What's on at Margan

Margan Wines & Restaurant: 1238 Milbrodale Rd, Broke, NSW

Join us on a guided tour of our Ceres Hill vineyard, winery & kitchen garden whilst you enjoy tasting our Premium wines. Then relax with a grazing platter of local cheeses and charcuterie and a glass of your favourite Margan drop.

Margan Wines & Restaurant: 1238 Milbrodale Rd, Broke, NSW

The ultimate day out for food and wine lovers! With a glass of sparkling in hand, take a behind the scenes tour of our one hectare organic kitchen garden, and into the winery where you’ll get a sneak preview of some wines still in barrel and tank. Your tour concludes with our signature five-course tasting menu.

Celebrate the warmer weather with our Twilight Tour & Taste Experience. Enjoy a refreshing cocktail and canapes on a guided sunset tour of our Restaurant Kitchen Garden and Sustainably farmed vineyards. The evening continues into the acclaimed Margan Restaurant with our signature Farm-to-Table menu showcasing the best of our estate grown produce. We are proud to be featured in major restaurants review publications, including consistently being awarded a 'one hat' in the Good Food Guide.*Available Saturdays only.

Back by popular demand and to celebrate the season of summer, Margan are launching their summer pop up Friday December 6. Join us on Friday afternoons for casual drinks and a tasty ‘small plates’ menu to sip and graze into the early evening. Choose from a selection of cocktails, beer and wines and a selection of hot and cold dishes from the acclaimed Margan Restaurant. Book ahead and we will have your table ready (recommended for groups), or simply call in.

* From Saturday December 28th through to the end of January 2025 we will have Saturday Sessions available with free live entertainment, bookings available now!

Harvest Lunch 2025

Join Andrew, Lisa, Ollie, and Team Margan for a behind the scenes look at the 2025 harvest as it rolls out. Sample grapes in the vineyard and winery and try the new vintage wines straight from the barrel and tank.

Harvest (or Vintage) is the time of year that every winemaker and viticulturalist lives for. Harvesting grapes that have taken all year to produce and making wines that hopefully will be outstanding and live for years to come. That sounds easy but there is a lot of detail, science and art involved and for one day each year our team are willing to share some of that with you. 

Join us on Sunday 23rd February for an exclusive look into our winemaking process. Tour our vineyards with Andrew, our winery with Ollie, and learn a little with a masterclass hosted by Lisa.

It’s all hungry work so we head into the Barrel Room for a seasonally inspired three-course lunch matched with a handpicked selection of our sustainably farmed wines.

As we roll towards our third decade of Margan Wines we look forward to Vintage 2025 and celebrating that here with you!

Tickets are limited so book now. 

Margan Restaurant:1238 Milbrodale Rd, Broke, NSW

Our popular open-air dining experience returns! The stunning Margan courtyard will be transformed into a magical setting, complete with twinkling lights and serene live music. Our team will delight guests with a seasonally inspired tasting menu, featuring regional cuisine and using fresh produce grown right from the Margan Kitchen Garden & Orchard. You can also select from an impressive selection of wines, including Margan's own award-winning wines and some of the best from near and far.

June long weekend, Margan Wines & Restaurant is thrilled to announce the return of our highly anticipated Barrel Hall Sale!

Immerse yourself in a world of exceptional wines as we unveil our museum reserves and showcase the finest selections from our cellar. Discover rare treasures, limited-release gems, and iconic vintages that have been carefully aged to perfection.