Sustainable farm, estate grown wines and agri-dining destination.
Explore Margan
Sustainably farmed
Margan Family Winegrowers are a multi-generational grape growing and winemaking operation established by Andrew and Lisa Margan in 1996. The estate now farms 90 hectares of vines following regenerative agricultural principles on the historic Fordwich Sill (Broke Fordwich GI), a truly iconic volcanic soil formation dating back nearly 200 million years.
The estate holdings include a combination of 50yr old+ traditional varieties such as Semillon, Chardonnay and Shiraz, with the addition of some more contemporary regional styles including Albarino, Barbera, Tempranillo and Mourvedre.
Eldest son Ollie now oversees the viticulture and winemaking in partnership with Andrew. A gentle approach in the winery at Margan aims to produce wines of regional definition and varietal typicity.
agri-dining experience
Margan Restaurant is open for lunch, Thursday through to Monday.
Our signature Farm to Table menu showcases the freshest and best of our estate-grown produce, harvested daily. A la carte or set menu dining available.
For the Ultimate Margan Experience, join us on a interactive guided tour of the Margan Farm, including our sustainably farmed kitchen garden, vineyard and winery. Then relax on our terrace and enjoy the signature farm-to-table tasting menu.
Our Cellar Door is open 7 days per week with light platters featuring artisanal cheese, charcuterie, house-baked bread and garden produce.
