DINE WITH US

Margan Restaurant is open for lunch, Thursday through to Monday, as well as Saturday evenings.

Our signature Farm to Table menu showcases the freshest and best of our estate-grown produce, harvested daily. Our most popular dining option.

For the Ultimate Margan Experience, join us on a interactive guided tour of the Margan Farm, including our sustainably farmed kitchen garden, vineyard and winery. Then relax on our terrace and enjoy the signature farm-to-table tasting menu.

Our Cellar Door is open 7 days per week with light platters featuring artisanal cheese, charcuterie, house-baked bread and garden produce.

FARM-TO-TABLE TASTING MENU

_{We strive to keep this menu accurate and regularly updated to reflect the fresh weekly harvest from our kitchen garden,}

_{however please note due to this there may be some changes to the dishes and pricing provided here.}

_{Farm To Table Tasting Menu $125pp}

 _{To start}

_{Marinated Ceres Hill olives}

_{House baked organic sourdough with house made cultured butter}

_{New Season Garden Amuse}

_{......................}

_{Cobia Tartare, orange, cos, verjus, espellette}

_{......................}

_{Estate Grown Beetroot, pear, mustard leaf, Binnorie feta, pepita}

_{......................}

_{Choose your course}

_{Manning Valley Grassfed Sirloin MS3, pumpkin, radicchio, jus}

_~~

_{Hunter River Mulloway, zucchini, carrot, Margan Semillon barigoule}

_~~

_{Russet Potato Gnocchi, pumpkin, goats cheese, pine nuts}

_{......................}

_{Optional cheeses}

_{Long Paddock Banksia $16 | Pecora Jamberoo Blue Mountain $19 | Binnorie Brie $15}

_{served with muscatels, garden jam & local honey}

_{......................}

_{To finish}

 _{Margan Off-Sweet Vermouth Creme Caramel, jeruselum artichoke ice-cream}

_{.......................}

^{Farm to Table Tasting Menu $125pp}

^{Margan Wine Match (100ml) $60pp}

^{Reserve Wine Match (100ml) $90pp}

^{This is a sample menu and is subject to change.}